Description
Maie’s Nagali Flour brings back the goodness of ancient grains with a nutrient-rich punch that’s steeped in tradition. Made from premium-quality finger millet, this flour is a superfood that’s naturally rich in calcium, iron, and fiber—exactly what maa would approve for growing kids and health-conscious adults.
From hearty bhakris to steamed ragi mudde, sweet laddoos to dosa batters—this flour fits into your wellness routine without a fuss. It’s gluten-free, diabetic-friendly, and incredibly versatile.
With every pack, we’re not just offering flour—we’re reviving a cultural ritual of mindful nourishment, “Freshly Ground Love”, just like the good old days.
- Dimensions – 340x230x100 mm
- Shipping weight – 1.1 kg
- Product weight – 1 kg
Arjun M – :
This is how my ajji used to make it! Rich, nutty, and so wholesome.
Priya S – :
I use it for my baby’s porridge—it’s smooth, clean, and fresh.
Nitin R – :
Bhakris come out perfectly every time. Great texture and taste.
Divya J – :
Love the packaging and the fact that it’s stone-ground. Real quality.
Farah K – :
“Tried it for ragi dosa—huge hit at home! Authentic and nutritious.”
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