BENEFITS
Description
Maie’s Mutton Masala is a bold blend of tradition, flavour, and fire—perfect for bringing out the rich, robust taste of classic Indian mutton dishes. Crafted with a signature mix of slow-roasted whole spices and aromatic herbs, this masala doesn’t just season your curry—it elevates it to a homestyle masterpiece.
From Sunday lunches to festive dinners, one spoon of this masala fills your kitchen with that unmistakable “maa ke haath ka swaad.” Whether it’s spicy mutton rassa, sukka mutton, or kheema, this blend ensures the flavours go deep, right into the bones.
Dimensions – 140x85x70 mm
Shipping weight – 120g
Product weight – 100g
EAN Number – 7419871311557 (placeholder)
Additional information
| weight | 100GM, 1KG |
|---|
Ingredients
- Coriander Seeds
- Dry Red Chillies
- Black Pepper
- Fennel Seeds
- Bay Leaves
- Cloves
- Cardamom
- Cinnamon
- Nutmeg
- Cumin
- Stone Flower (Dagad Phool)
- Salt
- Turmeric
- Ginger Powder
- Garlic Powder
How To Use
For Mutton Curry:
Heat oil, sauté onions, ginger-garlic paste, and tomatoes. Add 1.5 tbsp of Maie’s Mutton Masala per 500g of mutton. Let it roast, add water, and slow-cook to perfection.
For Sukka Mutton:
Use 2 tbsp while dry-roasting mutton with onions and coconut for a spicy, earthy taste.
Chef’s Touch:
Add a splash of curd or lemon juice with the masala for added depth and richness.
Kitchen Hack:
Sprinkle into mutton kheema, egg curry, or even spicy gravies for an intense flavour punch.
Sushma T – :
Authentic flavour that reminds me of my nani’s kitchen. Deep, rich and comforting.
Imran Q. – :
“Perfectly balanced—spicy but not overpowering. My Sunday mutton curry now tastes restaurant-level.
Snehal R – :
You can smell the freshness the moment you open the pack. Game-changer!
Vinay K – :
“Tried it with goat and chicken—works beautifully with both.”
Parveen D – :
Feels like a secret recipe passed down generations. So aromatic!