BENEFITS
Description
Maie’s Kanda Lasun Masala is not just a spice blend—it’s the heartbeat of Maharashtrian cuisine. Made with slow-roasted onions (kanda) and garlic (lasun), this masala is bold, fiery, and unapologetically flavourful—just like the dishes it stars in.
Whether you’re whipping up a spicy Zunka, making Kolhapuri-style misal, or diving into a rich mutton curry, this masala brings home that rustic, gharghuti (homemade) taste. The rich red colour, the smoky notes, and that lingering garlic hit make every bite feel like a celebration of Maharashtra’s culinary heritage.
From the busy streets of Kolhapur to the quiet kitchens of rural Maharashtra—this masala is the real deal.
Dimensions – 140x85x70 mm
Shipping weight – 120g
Product weight – 100g
EAN Number – 7419871311562
Additional information
| weight | 100GM, 1KG |
|---|
Ingredients
- Dry Red Chillies
- Roasted Onion
- Roasted Garlic
- Dry Coconut
- Coriander Seeds
- Cumin Seeds
- Black Pepper
- Stone Flower (Dagad Phool)
- Cloves
- Bay Leaf
- Sesame Seeds
- Turmeric
- Salt
- Asafoetida (Hing)
How To Use
Curries & Gravies:
Add 1–2 tsp to your bhaji, misal, or non-veg curry bases. Let it fry well to release the real depth of flavour.
Zunka / Pithla:
Sprinkle directly while cooking for that smoky kanda-lasun magic. Instant upgrade!
Stuffed Veggies:
Mix with grated coconut and use as stuffing in bharli vangi (stuffed brinjal) or stuffed mirchi.
Kitchen Hack:
Use in your tadka for dal or sprinkle over eggs to make spicy Anda Bhurji with a Marathi twist.
Prajakta D – :
My zunka now tastes just like the ones in old-school messes. Truly nostalgic!
Mahesh P – :
Spicy, smoky, and full of garlic—this is exactly how Kanda Lasun Masala should be.
Shilpa N – :
Perfect in every bite! Makes even simple bhaji taste hotel-style.
Omkar T – :
I don’t need a messwala now. I’ve got Maie’s masala!
Rekha G – :
The aroma takes over my kitchen in the best way. Highly recommend for non-veg dishes too.