Description
Maie’s Jowar Atta is a return to rustic roots—a gluten-free, nutrient-dense flour that nourishes from within. Milled fresh from premium-grade sorghum grains, this flour is packed with fiber, protein, and iron, making it a smart switch for modern, health-focused kitchens.
Whether you’re crafting soft, warm bhakris for dinner or going creative with multigrain parathas, this atta is a gut-friendly, heart-healthy alternative to refined grains. With “Freshly Ground Love” in every pack, you’re not just eating better—you’re eating smarter.
- Dimensions – 340x230x100 mm
- Shipping weight – 1.1 kg
- Product weight – 1 kg
How to use
Classic Bhakris:
Knead with hot water and flatten by hand for that perfect traditional bhakri—soft on the inside, crisp on the edges.
Multigrain Blends:
Mix with wheat or bajra atta (40:60) for high-fiber, gluten-light chapatis.
Breakfast Boost:
Use it in cheela (savoury pancakes) or khichdi-style savory porridge.
Healthy Snacks:
Great for making crackers, thalipeeth, or stuffed rotis.
Kitchen Hack:
Add 1–2 tbsp to regular atta daily for an invisible nutrition upgrade—your gut will thank you.
Storage Instructions
Keep in a cool, dry place. Once opened, transfer to an airtight container to retain freshness and prevent clumping.
Rohini G – :
My bhakris turn out perfect—soft, fluffy, and full of flavour.
Sameer T. – :
“No funky smell like others I’ve tried. This feels genuinely fresh.”
Neha M. – :
“I mix it with wheat flour for my kid’s rotis—he eats them happily!”
Vikas R – :
Gluten-free, gut-friendly, and it doesn’t feel heavy. Big win
Fatima S – :
“Love the local, earthy branding. Maie really does feel like home.