Bajra Flour

55.00

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Availability: In Stock
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Description

Maie’s Bajra Atta is your daily dose of rustic wellness and earthy goodness—straight from the heart of Indian farms. Milled from handpicked pearl millet grains and stone-ground to perfection, this flour is rich in fibre, iron, and essential amino acids. It’s naturally gluten-free, making it ideal for gut health and long-lasting energy.

Whether you’re rolling out winter-special rotlas or experimenting with fusion bajra pancakes and crackers, Maie’s Bajra Atta brings warmth, nutrition, and that authentic village-style flavour into every bite.

No preservatives. No additives. Just pure, powerful grain the way nature and nani intended.

  • Dimensions – 280x180x90 mm
  • Shipping weight – 1.1 kg
  • Product weight – 1 kg

Additional information

Weight

500GM, 1KG, 5KG

Ingredients

  • Whole pearl millet

How to use

Traditional Rotis & Rotlas:
Knead with warm water and a pinch of salt. Serve hot with ghee, jaggery, or garlic chutney.

Power Breakfast:
Mix with jowar or wheat flour to make nutritious parathas or theplas for a wholesome start.

Healthy Bakes & Snacks:
Perfect for multigrain crackers, millet pancakes, or rustic pie crusts.

Gluten-Free Substitute:
Use in place of wheat in your daily diet—ideal for those looking for low-GI alternatives.

Storage Instructions

Keep in a cool, dry space. Once opened, transfer to an airtight container. Use a dry spoon to maintain freshness.

Shelf Life

3 Months from packaging.

6 reviews for Bajra Flour

  1. :

    Perfect texture for bajra rotis! Soft and easy to roll—love the quality.

  2. :

    Takes me back to my childhood village meals. Very authentic.

  3. :

    Tried bajra pancakes with this—super tasty and filling.

  4. :

    Tried bajra pancakes with this—super tasty and filling.

  5. :

    Clean, fresh, and finely ground. My mom swears by this brand now.

  6. :

    “We use it daily in winters. So comforting and healthy!”

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