Flour
Bajra Flour
Maie’s Bajra Atta is your daily dose of rustic wellness and earthy goodness—straight from the heart of Indian farms. Milled from handpicked pearl millet grains and stone-ground to perfection, this flour is rich in fibre, iron, and essential amino acids. It’s naturally gluten-free, making it ideal for gut health and long-lasting energy. Whether you’re rolling out winter-special rotlas or experimenting […]
Besan
Maie’s Besan is not just your average gram flour—it’s the golden backbone of every Indian kitchen. Stone-ground from premium-quality chana dal, this gluten-free flour is packed with protein, fibre, and that wholesome nutty flavour that gives pakoras their crunch and laddoos their melt-in-the-mouth magic. From crispy snacks to savoury breakfasts and traditional sweets, Maie’s Besan is a celebration of India’s […]
Jawar Atta
Maie’s Jowar Atta is a return to rustic roots—a gluten-free, nutrient-dense flour that nourishes from within. Milled fresh from premium-grade sorghum grains, this flour is packed with fiber, protein, and iron, making it a smart switch for modern, health-focused kitchens. Whether you’re crafting soft, warm bhakris for dinner or going creative with multigrain parathas, this atta is a gut-friendly, heart-healthy […]
Nagali Flour
Maie’s Nagali Flour brings back the goodness of ancient grains with a nutrient-rich punch that’s steeped in tradition. Made from premium-quality finger millet, this flour is a superfood that’s naturally rich in calcium, iron, and fiber—exactly what maa would approve for growing kids and health-conscious adults. From hearty bhakris to steamed ragi mudde, sweet laddoos to dosa batters—this flour fits […]
Rice Flour
Maie’s Rice Flour isn’t just a pantry staple—it’s a legacy ingredient rooted in simplicity and purity. Finely milled from handpicked, premium-quality rice grains, it brings the soft, smooth texture and neutral flavour that every traditional Indian kitchen swears by. Whether you’re whipping up crispy dosas, light-as-air idiyappam, festive sweets, or even gluten-free bakes, this flour delivers “Freshly Ground Love” in […]
Wheat Flour
Maie Chakki Fresh Atta is more than just flour—it’s a nostalgic journey back to home kitchens where maa’s love infused every roti. Made from 100% premium wheat and freshly ground in small batches, this atta captures the “Freshly Ground Love” promise that sets it apart from mass-market options. With a robust texture, nutty aroma, and nutrient-rich profile that stays intact […]
