BENEFITS
Description
Maie’s Byadgi Chilli Powder is a flavour-packed essential for every Indian spice cabinet. Made from premium Byadgi chillies sourced from the heart of Karnataka, this masala delivers a deep red colour and a rich, earthy aroma with a balanced heat—just enough to tingle your taste buds without overwhelming your dish.
Naturally low in pungency and high in colour, it’s the perfect choice for those who crave the traditional flavours of Indian cuisine with that signature reddish glow. Whether you’re preparing authentic South Indian curries or giving your North Indian gravies a smoky edge, Maie’s Byadgi Chilli Powder makes every bite memorable.
Dimensions – 140x85x70 mm
Shipping weight – 120g
Product weight – 100g
EAN Number – 7419871311572
Additional information
| Weight | 1KG |
|---|
Ingredients
- 100% Sun-dried Byadgi Chillies
How To Use
Curries & Sabzis:
Add 1 tsp to your onion-tomato base while cooking to unlock deep colour and rich flavour.
Tadka/Tempering:
Sprinkle into hot oil for tempering dals and chutneys—it’ll bloom beautifully without turning bitter.
Masala Blends:
Use as a base in homemade masalas like garam masala, sambhar powder, or rasam powder.
Marinades & Coatings:
Perfect for coating paneer, meat, or veggies before pan-frying or grilling—colourful, aromatic, and mild on spice.
Sneha M. – :
It gives the same rich colour my grandma’s curries used to have—nostalgia in a packet.
Rajeev D – :
“Balanced spice and amazing fragrance. Perfect for daily cooking.”
Sushma P. – :
“No artificial colour, no harsh heat—this is real chilli powder done right.”
Ankush N. – :
“Tastes divine in my coconut-based South Indian dishes. Can’t go back to regular chilli powder.”
Devika S. – :
The colour payoff is top-tier! It adds life to even simple sabzis.”