Rice Flour

70.00

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Availability: In Stock
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Description

Maie’s Rice Flour isn’t just a pantry staple—it’s a legacy ingredient rooted in simplicity and purity. Finely milled from handpicked, premium-quality rice grains, it brings the soft, smooth texture and neutral flavour that every traditional Indian kitchen swears by.

Whether you’re whipping up crispy dosas, light-as-air idiyappam, festive sweets, or even gluten-free bakes, this flour delivers “Freshly Ground Love” in every spoonful. Ideal for those who seek wellness without compromising on taste, it’s also naturally gluten-free, making it a smart switch for modern kitchens.

Crafted with maa’s mindfulness and packed to retain its freshness—Maie’s Rice Flour is an ode to clean, conscious cooking.

  • Dimensions – 340x230x100 mm
  • Shipping weight – 1.1 kg
  • Product weight – 1 kg

Additional information

Weight

500GM, 1KG, 5KG

Ingredients

  • 100% Whole Rice

How to use

Dosas & Idlis:
Mix with urad dal batter for ultra-crisp dosas or fluffy idlis.

Thickener:
Add a spoon to gravies, soups, or stews for a smooth, silky texture.

Indian Snacks:
Perfect for chakli, modaks, neer dosa, appams, and laddoos.

Baking & Frying:
A gluten-free base for breads, muffins, or as a coating for fries and fritters.

Kitchen Hack:
Use to dust rolling surfaces when working with sticky doughs like roti, puri, or paratha.

Storage Instructions

Keep in a cool, dry place. After opening, transfer to an airtight container to prevent moisture absorption.

Shelf Life

Best Before: 12 Months from packaging.

5 reviews for Rice Flour

  1. :

    My neer dosas came out better than ever—so smooth and crisp!

  2. :

    Love that it’s gluten-free and finely ground. I use it for baking too.

  3. :

    Tastes just like what maa used to make during Ganpati modaks. Pure joy!

  4. :

    “Great for thickening soups and frying. It’s versatile and super fresh.”

  5. :

    No lumps, no stickiness—just clean, fine rice flour. Even the packaging feels premium!

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